Medium Cheddar ( Orkney )
Mature Cheddar ( Scottish )
Arran Cheddar ( 227g )
Locally Smoked Arran Cheddar
Stilton
Cottage Cheese
Philadelphia
Capricorn ( Creamy English goat' cheese )

Brie ( usually unpasteurised )
Camembert
Pont L'Eveque (soft cheese - Normandy220g)
Roquefort ( Organic 100g )
Pie d'Angoys (soft cheese from Burgundy 200g)
Boursin
Chavroux ( Mild French goat's cheese 150g )

Gorgonzola ( Organic )
Ricotta ( 250g )
Parmesan Shaker
Parmesan Chunk ( Reggiano 150g )

Mozzarella ( 200g )
Mozzarella ( fresh Buffalo 125g )
Cambozola Wedge ( 100g )

Greek Feta ( 200g )

Jarlsberg ( slices 150g Norway )
Baby Bel ( small 20g )
Gouda Wedge
Edam Wedge
Emmental Chunk ( 95g )
Gruyere Chunk ( 95g )