FRESH MEAT FROM

Fresh meat is delivered to us by an excellent Scottish butcher.
John Munro Ltd is based in Dingwall and deals only in top quality Scottish produce from reputable growers.
Beef is always Scottish and usually from the Highlands.
Pork is from one Scottish producer.
Lamb is bought in Dingwall from local producers.
Chicken is from a single Scottish producer.
All our meat is from traceable sources and is of the highest quality so you know that you are getting the best available.
Why settle for anything less ?
No added water. No foreign produce. No cheap sustitutes.
Why not try our award-winning pork sausages made by Duncan Fraser in Inverness - one of Scotland's finest butchers.